Ingredients:
2 cups broken wheat (dalia)
3 cups sour curds (khatta dahi)
salt to taste
1/4 cup grated carrot
1 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp freshly grated coconut
oil for greasing and roasting
Method:
Heat little oil in a pan, add the broken wheat and saute
till they turn pink in colour.
Cool, add the salt, curds and cumin seeds and blend in a
mixer till smooth, using water if required.
Cover and keep aside for 30 minutes.
Grease the idli moulds using oil and place some carrots,
coriander and coconut in each moulds.
Pour a spoonful of batter on top and steam in a idli steamer
for 15 minutes or till cooked.
Serve hot.
No comments:
Post a Comment