Sesame Rolls are quick and easy to make.
They are healthy and can be consumed guilt free to relish.
Ingredients:
2 cups sesame seeds
1 1/2 cup jaggery
1/4th teaspoon cardamom powder (optional)
1 tablespoon ghee
Method:
Slightly dry roast the sesame seeds till
the color slightly changes to pale brown. It will take approximately 2-3
minutes.
Grind 1 cup of sesame seeds into coarse
powder.
In a pan add jaggery and 1 tablespoon
ghee. Cook it till the jaggery melts and comes to a boil.
Add 1 cup sesame seeds and the sesame
powder in the jaggery syrup. Mix well and remove from the gas. Add cardamom
powder.
Allow the mixture to cool down slightly
say for 2-3 minutes.
You can shape them into small rolls (or)
balls while the mixture is warm.
Grease the hands with the ghee and then
wet your hands with water. Start making balls from the mixture. It is difficult
to make balls once the mixture is completely cool. so you have to be really
fast.
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