Veg Cutlets in Appe Pan

Ingredients:

   Potato - 2 medium size (or) 3/4 cup boiled and mashed
   Green Peas – ½ cup
   Carrot - 1/2 cup
   Onion -1
   Green chillies -2
   Turmeric powder - a pinch
   Chilli powder - 1/2 tsp
   Garam masala powder -1/2 tsp
   Salt needed
   Sooji(Upma Rava) - 1/2 cup
   Bread crumbs(optional)
   Oil for shallow frying

 

Method:

Heat oil in a kadai, add mustard seeds, when it splutters, add finely chopped onions and green chillies.

When onions turns transparent, add the cooked carrot and green peas.

Then add turmeric powder, chilli powder, garam masala powder and saute for 2-3 minutes. Switch off the flame.

Add the mashed potatoes, salt as needed and mix well. Set aside to cool.

Now divide the mixture equally, make balls and then flatten it.

Roll the balls over sooji (upma rava) to get nice crispiness.

Take Appe Pan add some oil in each circle of the Appe Pan. Then place the balls in the Appe Pan one by one and cover with a lid for 5 minutes.

Turn to other side by adding ½ tsp oil and allow the cutlets to cook.

Remove the cutlets from the Appe Pan and serve hot with tomato ketchup or green chutney.