Tawa Pulav

Ingredients:

4 cups Boiled or Steamed Rice
½ cup Green Peas Boiled
1 Big sized Potato (Boiled and Chopped)
2 Onion
6 to 7 strands Of Coriander Leaves
1 Tomato chopped
8 to Garlic Chopped
1 tbsp Cumin Seeds (Jeera)
3 tbsp Butter Or Oil
2 Green Chillies chopped finely
1 tsp Turmeric (Haldi)
2 tsp Pav Bhaji Masala
1 tbsp Garam Masala
½ tsp Red Chilli Powder
Salt as per taste

Method:

1. First chop Onion, Boiled Potatoes, Coriander leaves, Tomatoes and Garlic.
2. Take a vessel now add butter or oil. Once it is hot add cumin seeds, when they crackle stir in chopped Garlic. Saute for a minute on low fire.
3. Now add chopped Onions. Fry until crisp and golden brown. Now add all spices and stir well.
4. Add the chopped tomatoes and add little chopped coriander. Add all the spice powder and stir well.
5. Stir in potatoes and green peas.
6. Let the vegetable cook for 2 to 3 mins. Combine well with a spoon. Once all the masalas and vegetables blend well put rice.
7. Add steamed rice little by little by gently stirring in. When all rice is mixed well with the Masalas and veggies after 3 mins. Remove from gas and serve hot with Papad or Raita. Garnish the Tawa Pulao with the rest of chopped coriander leaves.