Instant Rava Dosa

Ingredients:

Rice flour - 1 cup

Semolina/Sooji/Rava – 1/2 cup

Wheat Flour - 1/4 cup

Chopped Onions – 1/2 cup

Chopped green chilles - 2 tsp

Chopped Ginger - 1 tsp

Cumin seeds

Salt to taste

Method:

1. In a mixing bowl, mix together rava, rice flour, wheat flour, salt together. Add 4 to 4-1/2 cups water and make a thin batter without any lumps.

2. Add finely chopped green chilies, cumin seeds, black pepper corns, curry leaves (if using) and mix well. If the batter is not thin enough, add more water. Adjust and check for salt.
   
   
3. Heat a tawa pan or girdle and let it become hot. Scoop some water in your palm and splash it (throw with force) on the pan. The water droplets with sizzle and the pan will dry out. Immediately pour the thin batter in a circular motion. Do not level the top using ladle but fill out the gaps by pouring the batter.
   
   
4. Sprinkle onions on top and drizzle a few drops of oil around the dosa. Cook over low flame till it turns crisp. No need to flip it. So fold and transfer to a plate.
5. Serve piping hot with coconut chutney and sambar.