Pesarattu Dosa (or) Moong Dal Dosa

Pesarattu Dosa is very healthy and nutritious dosa unlike other dosas. These dosas are famous in Andhra Pradesh. The nice green texture is so tempting and these are full-filling dosas. These dosas can be served with either coconut chutney or ginger chutney.

Prep Time: 3-4 hrs

Cook Time: 5 minutes

Ingredients:

• Moong  - 2 cups
• Raw Rice - 1/2 cup
• Ginger piece - 1 inch long
• Green chillies - 6
• Jeera - 1 tsp
• Onion, finely chopped - 2
• Green chillies, finely chopped - 4
• Salt to taste
  
  

Instructions:

1. Soak 2 cups of moong and 1/2 cup of rice for 3-4 hrs together.

2. After 4 hrs add green chillies, ginger, jeera to the soaked mix and grind it well in blender.

3. Now add half a glass of water and make the dough little watery to pour as dosa in the pan. It shouldn't be too thick or too thin. It must be little coarse.

4. Now heat the iron griddle/dosa pan and pour the dosa around using a ladle, spread it round and big.

5. Let it stay for few seconds on the pan, then finely chop onion, green chillies and jeera(optional) and spread it in top of it. Pour some oil liberally in and around dosa.

6. The dosa is ready and you can serve hot with coconut chutney.