Papad Methi Ki Sabzi

Papad Methi Ki Sabzi is a rajasthani dish made from papad. It’s very easy to cook when we want a hot, cooked sabzi. This awesome dish can be served with rice (or) with roti.

Ingredients:

Papad – 3
Methi seeds – few
Turmeric Powder – 1tsp
Chilli Powder – 1tsp

Oil – 1-2 tsps

Cumin seeds – 1tsp
Salt – as per taste
Water – as required

Procedure:

1. Boil methi seeds in water separately first.

2. In a kadai add some oil, add some cumin seeds. Once the cumin seeds crackle add some water in the kadai.

3. In the boiling water add turmeric powder, chilli powder and salt as per taste. Since papad already has salt, add minimal salt so that the curry does not turn out very salty.

4. Once the masalas come to a boil, add the boiled methi seeds and papad that is cut into square shapes.

5. Few use non-roasted papads as it is, (or) it is ok to use roasted papads in the boiling water.

6. After adding papad allow it to steam for 10 mins and then switch off the flame and cover with a lid.

7. You can garnish the sabzi with coriander leaves.