Corn Pattice

Corn Pattice is simpler to make and yummy to taste. Serve with mint chutney or sauce.

Total Time: 40 mins (20 mins potato and corn boiling rest for making patties)

Serves: 3 People

Ingredients:

• 1 Corn Cob
• 1 Potato
• 1 and 1/2 cup Bread Crumbs
• 2 Green Chili
• 2 tbsp Chat Masala
• 1 tbsp Lime Juice
• 1 tbsp Ginger-Garlic Paste
• Salt as per taste
• 1/2 cup Coriander Leaves
• 3 to 4 tbsp Oil for shallow fry
  
• Method:
  
  If you don’t have bread crumbs don’t worry. Just chop about 7 bread into a grinder. Grind until fine particles are formed. Don’t add water while grinding. Keep this bread crumbs aside.
  
  
  
  
  Boil potatoes and corn till tender. Now remove the corn kernels with the help of knife. Combine corn with ginger-garlic paste, few coriander leaves. Grind all of them until a smooth paste is formed.
  
  
  
  
  
  
  
  
  
  
  
  
  
  Mash the potatoes along with few coriander leaves, chili and chat masala.
  
  Now mix the corn paste with mashed potatoes, bread crumbs and salt. Combine all of them with your hand. Shape them into small balls. Rub some oil in your hand the batter won’t stick to your fingers. Flatten these corn balls shaping into patties.
  Take a frying pan. Add oil and keep your gas on low flame. Once the oil is hot place these patties into it gently. Shallow fry them from both sides until golden brown and crisp.
  
  
  
  
  
   
  
  Your Corn Tikki Patties Recipe is ready. Garnish them with coriander leaves.