Wednesday, 20 August 2014

Chocolate Brownie




Ingredients

Maida: 1 Cup
Powdered sugar: 1 Cup
Baking Powder: 1 tbsp
Baking Soda: 1tsp
Vanilla Essence: 1 tsp
Cocoa Powder: 1 tbsp
Milk: 1 cup
Butter: 2 tbsp
Coffee Powder: 1 tbsp
Melted Butter: 2 tbsp



Procedure:

1. Mix all the ingredients in a bowl.
2. Grease a borosil dish.
3. Microwave the brownie for 5 minutes.
4. Allow it for 30 sec till it reaches to room temperature. Then, take it out.
5. Cut into pieces. Pour Chocolate Syrup over the brownie.

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