Creamy Chocolate Lassi

Creamy chocolate lassi recipe!

 Ingredients:

200 gms chilled thick yogurt

2 tbsp water

100 gms dark chocolate chunks

4 tbsp nutella at room temperature (optional)

2 tbsp cocoa powder

8 to 9 toasted (or) roasted sliced almonds

2 tbsp caster sugar (or) brown sugar

a pinch of salt

few ice cubes (optional)

Instructions:

1.      Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs (or) use double boiler to melt chocolates.

2.      Allow the chocolate to come to room temperature.

3.      Now mix melted chocolate, some toasted almonds, chilled yogurt, caster sugar and some ice cubes if using.

4.      Grind them into a processor until they all mix evenly.

5.      Serve chilled in tall glasses. Decorate on top with reserved toasted almond.

Notes:

It will be better if use chilled yogurt than ice cubes. As ice cubes will make your lassi more thinner.
You can bake almonds for ten mins at 200 °C. Now chop them into juliennes with a sharp knife.
Also don't mix hot melted chocolate with yogurt. Allow the chocolate to come to room temperature then mix with other ingredients.
If you don't have nutella just replace with grated chocolate.