Instant Kesar Pista Milk Jelly

In today’s busy schedules we are left with very less time to prepare time-consuming desserts and prefer to make something instant that not only fulfils our desire to cook something unique, but also gives us immense satisfaction. If you have sweet cravings and looking for something instant, then try out this instant dessert. There are 2 methods to prepare this dessert.

Method1:

1.      Purchase a bluebird Kesar Pista flavored instant Milk Jelly mix.

2.      Follow the instructions mentioned on the packet.

3.      You just need milk to prepare, rest everything is included in the packet.

4.      Boil milk and add the contents of the packet as instructed.

5.      Cool it down and refrigerate for 10-15 mins.

6.      Garnish with some dry-fruits.

7.      Milk Jelly is ready to serve.

Method2:

Ingredients:

Milk – 1 litre
Sugar - 1 cup
Water -  1 1/2 cups
China Grass - 10 gm
Cardamom - 3 Crushed

Procedure:

1.      In a bowl, soak china grass (agar agar) in water for 10 to 20 minutes.

2.      Take a pan, boil milk and sugar. In another sauce pan, add soaked china grass with 1 to 1 1/2 cups water and stir well.

3.      Add the melted china grass to the boiled milk.

4.      Add cardamom powder and stir well. Now allow it to cool at room temperature. After cooling, pour them into moulds or deep bowls and allow them to set in the fridge (not in the freezer). Before serving, cut them into pieces, Add nuts of your choice.

Note:- For thicker and tastier, add condensed milk to the solution.