Instant Poha and Rava Dhoklas

Ingredients:

Coarsely powdered poha - 1/2 cup
Rava - 1/2 cup
Yogurt - 1 cup
Water - 1 cup
Oi l- 1 tbsp
Sugar - 2 tsps
Salt to taste
Eno fruit salt - 3/4th tsp

For tempering:

Oil, mustard, sesame seeds, green chillies and hing.

Method:

1. In a bowl, add yogurt and water. Mix well without any lumps. Add poha, rava, oil, sugar and salt to taste and mix well. Put aside for 10 mins.

2. Heat water in a pan. Grease the dhokla plate. Once the water starts steaming, add eno salt to the batter, mix well, pour into the greased plate and steam till done (approximately 15 mins).

3. Cool the dhokla for 5 mins. Garnish it with grated coconut and chopped coriander leaves.
Heat oil.  Add mustard. Once it starts spluttering, add sesame seeds, green chillies and hing. Pour over the dhokla. Cut and serve dhokla with green chutney.