Instant Lemon Sevai

Instant Lemon Sevai recipe acts as a wholesome meal. Tangy lemon flavor enriches it’s taste.

Ingredients:

• 200gms Sevai
• 1 Medium Size Lemon
• 2 Green chillies
• Few Curry leaves
• 2 tbsp Oil
• 1 tsp of mustard seeds
• 1 tsp of channa daal
• 1 tbsp Roasted Peanuts
• A pinch of Turmeric powder
• Ghee: 1 tsp
• Salt to taste
  
  

Method:

1. Take a kadai and roast sevai in 1tsp of ghee for 5 mins. Once roasted, add boiling water to the sevai and cover it with lid for 5 mins.

2. Do not overcook the sevai, else it will become sticky. Once the sevai is cooked, take a strainer and empty the sevai from the kadai. Strainer will help in removing the excess water.

3. Take a nonstick pan add oil, mustard seeds and chana dal. Roast till golden brown.

4. Then, add chopped green chillies, curry leaves, turmeric powder, asafoetida and peanuts.

5. Switch off the flame; mix the boiled sevai to the above tempered masala.

6.  Atlast add lime juice and salt.

7. Mix well and allow it stay so that the taste gets better and better.