Golpapdi an easy sweet dish made from wheat flour and jaggery. I love this sweet dish as it is prepared with readily available ingredients at home.
1. Wheat flour - 1 cup
2. Jaggery - 1/2 cup
3. Ghee - 1/2 cup
4. Milk - 2 tbsp
5. Sesame Seeds (Til) -few
2. Jaggery - 1/2 cup
3. Ghee - 1/2 cup
4. Milk - 2 tbsp
5. Sesame Seeds (Til) -few
Method:
1. Mix wheatflour and ghee in a nonstick kadhai.
2. Mix well till it turns golden brown.
3. The moment ghee starts squeezing out, add jaggery and milk.
4. Garnish with til and coconut if you like.
2. Mix well till it turns golden brown.
3. The moment ghee starts squeezing out, add jaggery and milk.
4. Garnish with til and coconut if you like.
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