Khajur Anjeer Rolls

Khajur Anjeer Roll Recipe:

Preparation Time: 15 mins.

Cooking Time: 15 mins

Quantity: 8 rolls

Ingredients:

For stuffing

½ tsp ghee
½ cup grated khoya
1 tsp icing sugar
¼ tsp cardamom powder (elaichi)
1 tbsp chopped dryfruits

For outer layer

½ tsp ghee
1 cup grinded khajur anjeer

1-2 tsp water
1 tsp poppy seeds (Khas-Khas)
1 tbsp crushed edible gum (gundar)

Method:

1. For stuffing mix all the ingredients in a heated pan, sauté for 2-3 minutes and keep aside.

2. In a heated pan, add ghee, pulp, water and sauté till khajur-anjeer gets soft.

3. Add poppy seeds, edible gum and mix well.
4. On a greased plastic sheet, make a ball of khajur anjeer and roll into a thick roti.
5. Spread mava paste in the centre of the roti.

6. Roll the roti, give proper round shape and wrap in the plastic.

7. Refrigerate for 5-7 minutes.

8. Remove; coat it with poppy seeds / coconut powder.
9. Cut into pieces.