Amla Raita

Amla: 4-5

Grated Coconut: 4 tblsp
Asafoetida: ½ tsp

Green chillies: 4

Salt: As required  

Oil: 2 tsp

Mustard: 3/4 tsp

Urad dal: 1 tsp

Curry leaves: 1 sprig

Method:

Wash amla and slice the sides to get rid of the seed in the middle. Place the grated coconut, amla, green chillies in the mixer.

Grind it with little water to a paste. In a mixing bowl, beat the curd and add salt, mix all the things  together.

 Add asafoetida and temper with mustard, urad dal, curry leaves and oil. Mix well.