Chatpate Besan Ke Gatte

Gatte Recipe: Take 1 cup besan (gram flour or chickpea flour), mix salt, hing (asofetida), red chili powder, turmeric, cumin seeds and fennel seeds powder. Also add one teaspoon oil. Add little water and make dough of it. Make long rolls out of it . Boil it for 15 minutes in water. Cut the roll now in small round pieces.

Ingredients:

Onion: 2 small pieces

Green Capsicum : 1 piece

Tomato: 2 small pieces

Green Chili: 1 piece

Ginger: 1 piece

Olive or Vegetable Oil – 2 tablespoon

Coriander leaves

Spices: mustard seeds, asafetida, salt, red pepper, coriander powder, garam masala, kasuri methi, haldi powder.

Procedure:

1. Cut the gatte roll in small round pieces.
2. Take a pan and heat oil in it. Add mustard seeds and asafetida. Add chopped onion and sauté it till it turns light brown.
3. Add chopped green capsicum and tomatoes and sauté them for 5 minutes.
4. Now add cut green chili and ginger along with spices (as per taste). Mix all of them thoroughly.
5. If you find it a little bit dry, add two tablespoons of fresh curd in the last and mix it.