Ingredients:
Spinach: 250g
Potatoes: 3 medium size
Beans: 1/2 cup
Bell peppers: 1/2 cup
Green chilli and ginger paste: 1 tbsp
Soaked Poha: 1/2 cup
Peas: 1 cup
Corn flour: 2 tbsp or as needed (for binding)
Salt to taste
Chilli flakes: 1 tsp
Lime juice: 1 tsp
Method:
1) Mix all the ingredients nicely. Make flatten rounded kababs or any other shape which you like. Press kaju in the center of each kabab.
2) Deep fry on medium heat till you get golden color.
3) Serve hot with green chutney. Happy cooking guys.
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