Ingredients:
- Makki ka atta (cornmeal flour) - 1cup
- Boiled potato - 1mashed
- Onion -1 finely chopped
- Green chili – 1
- Red chili – 1/4 tsp
- Coriander leaves – finely chopped
- Sesame seeds – 1tsp(optional)
- Wheat rawa–1tbsp
- ajwain or thyme seeds–1/8 tsp(optional)
- Salt to taste
- Oil for frying
Method:
- Take a bowl and mix all the ingredients, add one tsp oil to into it.
- Mix well it so that it becomes a slightly dough and a little scattered.
- Take 2 tbsp dough and bind it as we do for a laddoo.
- Flatten this ball on palms like vada.
- Deep/ shallow fry
Enjoy hot makki ka vada with
sauce or green chutney in winter with cup of tea!
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