Monday, 10 November 2014

Makki Atte ki Chatapti Roti



 Ingredients:
  • Makki ka atta (cornmeal flour) - 1cup
  • Boiled potato - 1mashed
  • Onion -1 finely chopped
  • Green chili – 1
  • Red chili – 1/4 tsp
  • Coriander leaves – finely chopped
  • Sesame seeds – 1tsp(optional)
  • Wheat rawa–1tbsp
  • ajwain or thyme seeds–1/8 tsp(optional)
  • Salt to taste
  • Oil for frying

    Method:
  1. Take a bowl and mix all the ingredients, add one tsp oil to into it.
  2. Mix well it so that it becomes a slightly dough and a little scattered.
  3. Take 2 tbsp dough and bind it as we do for a laddoo.
  4. Flatten this ball on palms like vada.
  5. Deep/ shallow fry
Enjoy hot makki ka vada with sauce or  green chutney in winter  with cup of tea!

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