Roti Poha

If you have leftover rotis and want to try some interesting snack then roti poha is the best option to try out with available ingredients in your kitchen.

Ingredients:

Leftover Roti: 6 pieces

Onion: 2 small pieces

Tomato: 4 small pieces

Green Chili : 2 pieces

Vegetable or Olive oil : 1 tablespoon

Roasted Peanuts: 10-12 pieces crushed

Coriander Leaves

Curry Leaves

Spices: Salt, Red Chili Powder,  Turmeric powder, Mustard Seeds

Recipe:

1. Crush the roti in grinder. It should not be too fine or too thick.
2. Take a deep pan and add oil to it. Once the oil becomes hot, add mustard seeds and curry leaves to it.
3. Add chopped onion and saute them till they turn light brown. Now add chopped tomatoes and green chili in it. Saute them for 5-10 minutes on medium flame.
4. Add salt, red chili powder and turmeric and mix the masala. Once it is cooked, add the crushed roti pieces  in the pan.Mix the roti thoroughly in the pan.
5. Now add crushed peanuts and mix the roti poha.  Garnish the poha with coriander leaves and zero sev.
6. Garma Garam Roti Poha is ready to eat with a hot cup of chai.