Aloo Methi Sabzi

Ingredients:

·         Potatoes: ½ Kg

·         Methi Leaves: 1 bunch

·         Amchur Powder: ½ tsp

·         Garam Masala: ½ tsp

·         Chilli Powder: 1 tsp

·         Turmeric Powder: 1 tsp

·         Salt: as per taste

·         Kasuri Methi: ½ tsp

·         Green Chillies: 2

·         Oil: 2 tbsp

·         Mustard seeds: ½ tsp

·         Cumin seeds: ½ tsp

Method:

·         Boil Potatoes and mash the boiled potatoes.

·         Finely chop the methi leaves and green chillies.

·         Take a kadhai, heat 2tbsp oil add mustard seeds, cumin seeds. Once, the seeds crackle add  the mashed potatoes, methi leaves, green chillies and all the masalas.

·         Atlast add kasuri methi and cook for 5-10 mins. Keep stirring in between.

·         Serve hot with chapattis.

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