Masaledaar Bhindi (or) Spicy Okra

I have tried ample bhindi versions using curd, tamarind, coconut, groundnuts etc., and everytime I find a unique taste with some unique experience. In the below recipe that I am going to share, I have used fresh grated coconut, powdered groundnuts, onions etc.

Ingredients:

Bhindi: ¼ kg

Groundnuts: 1-2 tbsp
Onions: 1
Grated Coconut: few
Salt: as per taste
Chilli Powder: 1tsp
Turmeric Powder: 1tsp
Dhania Powder: 1 tsp
Oil: for frying

Garam Masala: 1tsp

Green Chillies: 2

Method:

Cut the bhindi in small cylindrical shapes.

Based on the quantity, take 1-2 tbsp of oil in a pan.

Roast the onions, green chillies, grated coconut, powdered groundnuts and masalas like chilli powder, dhania powder, turmeric powder, salt and garam masala.

Once the onions are well cooked. Add bhindi and place a lid over the pan.

Allow the bhindi to cook for 5-10 mins.

Serve hot with chapatis.