Eggless Cookies

Ingredients:

Maida: 1 cup
Semolina: 1/3 cup
Sugar: 1/2 cup 
Ghee: 1/2 cup
Salt: A pinch
Dry Fruits: Optional
Cardamom Powder: 1/4 tsp
Baking Powder: ½ tsp

 

Method:

1. In a bowl sieve maida, add cardamom powder.

2. Mix sugar and ghee in a separate bowl using hand mixer till it becomes light and fluffy.

3. Add semolina and maida gradually into the fluffy creamy mixture. Prepare the dough, make 15-20 small balls from the dough and place them on a greased cookie sheet. Place the greased sheet into oven for baking.

4. Pre-heat oven to 180 degree c and bake the cookies for 15 mins.